Appearance: Whole, mature kernels with a light brown and brown cover, creamy tint on fracture points. Uniformly sized and shaped.
Taste and smell: A taste and smell characteristic for hazelnut kernels; no foreign taste and smell
Kernel weight: 0.8 - 1.3 (g., average)
Kernels moisture level: 6.0 (%, max.)
Caliber: 9-11 mm, 10-12 mm, 11-13 mm, 12- 13 mm, 13-15 mm
Storage conditions: Stored in packed form in clear and dry warehouses with the relative humidity level of air not exceeding 65-70% and at temperature 4-8°C.
Shelf life: Guaranteed shelf life is 12 months if stored under specified storage conditions
